Coimbatore’s Little Soi Adds Much Loved Asian Street Food Delicacies to the new menu

A Platter of Dreamy, Translucent, Pink Dim Sum Vies for My Attention at the Table as I go over the revamped menu at little soi, A Pan-Sasian restaurant on Avinashi ROAD. What follows is a cheesy, creamy explosion in my mouth as I bite into the dumplings filled with tender Edamame Infused with Rich Truffle Oil Lending it an Umamii Goodness. “That is our best seller,” Declares te yuan peter tseng, Culinary Director of Pricol Gourmet Who is at Little Soi to oversee the new menu, adding that the cream cheese and edamme cheese togera togera togera to “The wrap, made using a particular starch mix turns translucent when baked.”

Sushi Platter | Photo Credit: Special Arrangement

As I Enjoy a Hearty Suan La Soup with Mushrooms and Chicken Cooked In Flavourful sour and Spicy Broth (‘Suan La’ in Cantonese means sour and spicy) and served with wondones, I am also Mushroom satays where juicy, smoky mushrooms marinated in sambal sauce meet the fiery, tangy, and umami-rich chili sambal. While the plate of chicken and leek gyoza dumplings is Fairly Simple, Plain Meat With Sincere Tastes and Flavors, The Typhoon Shelter Prawings Bringing Toge Spices and Aromas, with Aramas.

“We don’t complicate flavors. The fusion is simple, where flavors complements Each other. Typhoon shrimps are popular in hong kong and taiwan. With Crispy Garlic, Fermened Black Beans Sauce, Spices. And the crunching come from a crispy garnish of garlic or onions, ”He explains.

Chicken Tsukune | Photo Credit: Special Arrangement

Over bang bang cauliflower, an american-chinese take on dynamite prawns, featuring crispy fried cauliflower florets tossed in creamy sauce and topped with tosted sesame and peanut, te yuan says the vibe At Little Soi is Comfort and Casual, Offering a Variety Fare of Asian Street Food. “Have the food coming to you in stainless steel plates to complete the street style experience. Takes a lot of time. The street food hawkers there have been done Sauce. They have a variety of dipping sauces, for example gyoza sauce is made with soy and ginger, ”He explains.

Typhoon Shelter Prawns | Photo Credit: Special Arrangement

Some of the new additions in the menu include soi polo chicken, the iconic bangkok fried chicken. “Japanese food is a big hit in coimbatore. People here love the sushi,” He says adding that the buldak chicken ramen, and the japanese mizo ramen are also much love.

For the main course, it is chicken tsukune, the japanese chicken dumpling served on two skewers, Truffle Fried Rice and Poached Egg. When mixed togeether, it makes for comfort bowl. The signature thai omelette seasoned with sriracha sauce is wholesome with the crisp exterior giving way to soft insurance making for meaty bites.

“You can add variations to it by adding chicken mince, and crab meat. Dim sum is well received. Here. “Pork has been taken off the menu. There is a good selection of Vegetarian Food with Bok Choy, Mushroms, Water Chestnuts, Lotus Root, and also also Jackfruit. The Food SCENSNE In Coimbatore Is Constantly Evolving. There are Niche Places Serving Japanese and Italian Cuisines. Once every three months, we plan a festival, sometising new to keep diners coming back.

Matcha Brownie | Photo Credit: Special Arrangement

I round off the meal with match brownie and Vanilla Ice Cream. The Fudgy-Gooey Delight with White Chocolate Chunks, Brings Together Not Just Just Matcha Flavors, but also instant happy.

A meal for two costs ₹ 1100 approximately. For details, call 7548811777