Try these traditional sweets and snacks made with heritage rice varieties of tamil nadu for deepavali

Sempulam, T. Nagar

Sempulam Sustainable Solutions, An Organization that Assists Farmers in Marketing Variatiies of Traditional Rice Has Introduced a Special Edition of Deepavali Bakshanams (Sweets and Snacks) This year. “Our Organization has been actively reviving, conserving and documenting heritage rice. Packed Traditional Rice variatis in collaboration with thaligai restaurants, “Says K. Vijayalakshmi, The Founder.

The highlight is their Navarasa adhirasamWhere this Classic Traditional Deepavali Sweet is offered in Nine Variatiies, and Made Using Nine Different Types of Rice, Each Lending the Sweet a distinctive flavor and texture. The rice varieties include the popular Seraga Samba and black kavuni rice, in addition to Kalanamak, kottara samba, Mullaankaima and more. Vijayalakshmi Says these indigenous varieties of rice are rich in iron, calcium, zinc and serveral other nutrients. Other items include Adukkunel manoharam (Fried Murukku Dipped in Thick Jaggery); crunchy porivilangai urundai Made with 50 variatis of rice; Kallimadaiyaan butter murukku, Thattai And a mixture of thuoyamalli, kichilli samba and Thanga samba rice.

To order, log on to www.sempulam.com or call, 9962629925.

Marabu suvai, thiruvanmiyur

A Mechanical Engineer By Profession, R. Srinivas Shifted Carers to Launch Marabu Suvai in 2013, at Thiruvanmiyur, with a mission to provide organic, vegan and save but community products. “I have been following a traditional method of preparation for sweets and savories and ensure that even processing of products is also done tradationally. We use on We use Clay Pots and Cast Iron For Preparation The Items, and Products are made only in small batches, ”Srinivas.

Deepavali Sweets and Snacks at Marabu Suvai | Photo Credit: Special Arrangement

Assorted Heritage Rice Laddu | Photo Credit: Special Arrangement

At Marabu Suvai, Srinivas Says No preservative, additives or white sugar is used. Immensely Popular for their Seven Types of Kamarkat (at Traditional Candy Unique For Tamil Nadu, Made with Coconut and Jaggery) They have no launched a new variant, the Nuts Kamarkat.

“I also make laduos using heritage Rice Flour that I source from Farmers,” He Says, Adding, “We predominantly use red and black rice,” he adds. For Deepavali this year, marabu suvai has come up with 12 types of ladoos, available in customized boxes: the ones made with mappilai samba, katttuyanam, katttuyanam, uluppaiepoo samba and balcke kavuni rice Are Especially popular. For Making Murukku and thattai, He Uses Mappilai Samba and Thooyamalli. All products at marabu suvai are vegan.

To place your orders, call: 97898 26594. Deepavali Orders Closes by November 4. Delivered Pan India

Pudhugai Organics, Pudhukottai

Pudhugai organics, pudukottai, launched in 2013, with a mission to support farmer members. It had about 1028 Small and Marginal Farmers as Shareholders. “We have trained 90 women in the region to make traditional sweets and savouries using heritage rice available in this region. Higher then, “Says ahila bharathi of pudhugai organics.

Women Member of Podhigai Organics are prepaering the Deepavali Snacks | Photo Credit: Special Arrangement

Adhirarasam made using thinai at podhigai organics | Photo Credit: Special Arrangement

Over here, the focus is on creating hampars that are value for money. Their Mappilai Samba Murukku and seedai (250 grams priced at ₹ 60) Are very popular, as are the Karasev and Ribbon Pakoda – All Made Using Heritage Rice.

“Our Adhirarasams Are made using the sticky black rice (kavuni arisi) And it lends so well for this dish making it soft and flavourful. Another product that is popular is heritage rice mixture, where we use rice aval. The boondi is made with a mix of rice flour and besan, “Says ahila. They use cold pressed ground Nut Nut Oil For Preparation The Snacks.

They follow a meticulous process for the laduos, which are laced with cardamom. “Rice is fried on low flame and allowed to cool. Then this rice is powdered along with natural sakkara and mixed with ghee. It is rolled into balls and is priced at ₹ 60 for EIGHT LADUS,” Says Ahilaa.

Podhigai Organics takes orders for Deepavali Until NEVEMBER 8. to place your order, call: 9965593143. Delivered Pan India

Published – November 02, 2023 01:08 pm IST