Madras Maplai in Chennai Focusses on Chettinad Flavors

High School Buddies, Jerome Fenelon and D Badrinarayan, We Always Interested in the World of Cooking and Food. Five years ago, they decided to pursue this passion more serially. After attempting to undersrstand this industry, they have now launched their fin dining restaurant, Madras Maplai. The Strategic Location, Close to Anna Flyover, Makes This Restaurant Accessible to Numerous Office -Gers. Needless to say, this 4,000 Square Feet Area With A Seating Capacity of 150 Guests, is packed during Lunch Hour.

The promoters were keen to showcase the Several faces of the cuisine of chettinad and madurai. This Experiment, Hence, Took the Form of Three Thalis. “We serve, a Vegetarian Andhra Meal, Non-Vegetarian Chettinad Meal and Our Highlight, The Maplai Virundhu,” Says Jerome.

Arati Aku Kodu Vepudu | Photo Credit: Special Arrangement

Meticulously put togeether, their virundhu (feast) platter, come with soup, four starters, four types of gravy, biryani, sambar, rasam, kotu, poriyal, plain rice and current. “While the dry starters (Mutton Chukka, Chicken Fry, Prawn and Fish) are served as limited portions, guests can seek refills of the other item on the platter if the Platter Including Biryani,” Says Badrinarayan.

We we were tempted by the description of the Arati Aaku Kodi (Chicken Cooked In Banana Leaf), where tender pieces of marinated chicken chunks are cooked on a Slow Fire Wrapped In Banana leaf and Stuffed With Green Chillies. When it Arrives, the chicken has an Earthy flavor and the essence of the banana leaf and green chillies appeap through the slow-cooked meat. We also try their popular achari pineapple. This, however, has a tad too much butter.

Their next dish, feast on a platter, is served piping hot. It comes with a hearty bowl of Nenju Elumbu Soup (Mutton Ribs Soup). Chicken Varutha Curry (Dry Roast), Mutton Chukka (Semi Dry Roast), Manga Aral Thokku (Raw Mango PRAWN Curry) and Karuvadu Thokku (Dry Fish Gravy), ARHHLIGHHLIGHHICHTS OF FEAST. All the food is mildly spiced and low on salt, which makes the flavors all the more district. The fennel and pepper dominance in the chicken fry makes it go particularly well with the seraga samba biryani.

The raw mango prawn curry combines the success of Prawns with the Tartness of Raw Mangoes, All Infused with South Indian Spices. With a dash of ginger and garlic, this dish is a must-try if you are a seafood lover. They also offer fried fish with three different marinades such as Mustard, Pepper and Red Chilli Paste.

Chettinad-Style Boneles Mutton Chukka and Chicken Chukka And Andhra-Style Prawn Gravy with Mango | Photo Credit: Special Arrangement

We end with a genetic portion of chilled Elaneer Payasam. “In the tamil culture, the feast served when the maplai (Son-in-law) visits, is always grand, “say Jerome, adding” We have curved maplai virundhu’s menu to ensure that every guest gets to feel as special. ”

Madras Maplai is located at Gemini Parsn Manere, Anna Salai, Nungambakkam. Open from 11am to 4PM for Lunch, 4PM to 7PM for Snacks, and 7PM to 11 PM for Dinner. The maplai virundhu platter is available only for lunch. To make reservations, call7305021627