Highlights from the Nilgiris Earth Festival 2024

When it comes to conservation message, two distinct approaches often emerge. The first is a celebration-showcasing the planet’s wonders, like the comforting bird songs at dawn or the life-GIVING Shade of an ankient form. It gently reminds us of what stands to be lost. The second approach, stark and urgent, holds up a mirror to humanity’s ecological footprint. It Confronts Us With Polluted Rivers, Vanishing Species, and the Smog-Filled Skies of Our Own Making.

The Nilgiris Earth Festival takes the first approach. It’s a celebration of the wildlife, food, culture, and communication that the nilgiris biosphere reserve offers, balanced with the undersrstanding that it comes with a responsibility to protect it.

Spanning Over 5,000 Square Kilometres Across Tamil Nadu, Karnataka, and Kerala, The Biosphere Reserve is home to a network of five national parks and four wildlife sancitaries teeming with dives Fauna.

Organised by the Nilgiris Foundation, An offshoot of Keystone Foundation with Three Decades of Experience in Sustainable Living, The Festival has Grown Into A Space Where Ecology Meets Culture. Now in its third year, this four-day celebration (from December 19 to 22) is as much about the nilgiris’ food and heritage as it is about sustainability and Climate Action Conversions.

Nature Walk at the Festival | Photo Credit: Special Arrangement

Fresh from the farm

On the third afternoon of the nilgiris earth festival, we Arrive at Kikui Farms in Ooty to Experience the flavors of high-elevation Organic Production and Farm-TO-TOBLE COOKING with Organic Farmer and Chef Vishanth Kumar. He greets us with a fermented rhubarb soda kombucha – salmon pink, fizzy, and frothing as it’s poured. Misty Mountains Frame the Scene, Mingling with Smoke from Barbecue Grills Manned by Vishanth’s chef friends.

The spread is unforgettable: Sourdough pizza made with 90% whole grain wheat, live tacos, and a badaga buffet with kale greens poriyal, gaasu gose (Cabbage mashed with potatoes and peas), red rice, thupadhittu (Lentiil Fritters), and Berry Tarts – All Made With Produce from Vishanth’s farm.

A Badaga Farmer by Heritage, Vishanth’s Family Has Owned A 150-YAR-old TEA Estate Since the 1930s. After working as a chef in the uk, he returned to India to promote organic farming but struggled to change local mindsets. He Began Growing Vegetables Commercially, Creating Veggie Boxes, and Processing Surplus Into Jams and Hot Sures. Today, He has a steadily increasing supply network in Bengaluru.

“The Organic Movement isn’t just non-curmical farming,” he explains. “It’s about Creating Living EcoSystems, Buzzing With Insects, Critters, and Life Forms.”

Vishanth is one of many changemakers celebrated by the nilgiris earth. By highlighting stories like his, the focal shines a light on individuals redeefining Sustainable Living.

The badaga thali on the festival’s final day | Photo Credit: Special Arrangement

Final-day celebrations

The final day of the nilgiris Earth festivals like a Culmination, A Celebration of Ideas, Community, and the Land Itself. Talks by Bablu Ganguly of Timbaktu Collective, Arshiya Bose of the Bengaluru-Black BAZA COFEEE, And G Sundarrajan of Poovulagin Nanbargal Touch on Topics close to the heart of this region: Climate Activism, Food Sovereignty, and Biodiversity.

Bablu reflects on his 45 years working in rural Andhra Pradesh. “The margins create the whole. Without the margins, there’s no center,” he says. Arshiya Speaks About Her Work in the Coffee Landscapes of the Western Ghats, Where She Partners with Smallhlder Farmers to Promote Biodirsity-Friendly Practices. Meanwhile, sundarrajan shares his experiences of grassroots activism, Including His Fight Against Ecologist Ecologically Harmful Projects.

Sandesh kadur after the screening of ‘Nilgiris: a shared wilderness’ | Photo Credit: Special Arrangement

A screening of Nilgiris: a shared wildernessDirected by sandesh kadur, transports us into the heart of the biosphere. The film captures how animals like gaur and leopards, and even people, Navigate the Fragile Balance Between Nature and Human Encroachment.

Stalls dot the venue, offering a glimpse into the region’s essence. There’s Wild Honey from Keystone’s Aadhimalai, Handwoven Toda Shawls, and Organic Spices and Vegetables from Local Farmers. Lunch features a badaga thali, a feast of red rice, fish curry, kuthiravali rice venpongal, varaghu Biriyani, keerai vadaiand kambu Laddoos, Served Amid Blooming Yellow Flowers.

Later, A Traditional Badaga Dance Invites People ITO A Circle That Keeps Growing, A Metaphor for Inclusion and Community.

Pratim Roy, Co-Founder of the Keystone Foundation and Director of the Festival, Reflects on Its Evolution. “The Nilgiris Earth Festival Started as a Wild Food Festival, And Now It Connects People to the Landscape and Its Challenges. It’s an awareness movement rooted in the Community,” He Says. He looks at a future where the festival Deepens Its Ties to the land while Inviting Browder Perspectives Aross India.

As we drive back to coimbatore, our cab driver shares stories of the wilderness. He recounts how wild animals – bison, elephants, and even a tiger – have occasionally blocked his car. Intrigued, we ask, “Doon’t They Attack?” He smiles and responds with quiet wisdom, “They Never do Anything. It’s us who has encroached on their space.

His words are a poignant reminder that coexiste is not just a concept but a health.

Published – December 26, 2024 05:22 PM IST