Aakhol offers Homestyle Assamese Food Hyderabad

There is no great than tucking into a comfort meal you did not have to cook. If that meal Haappens to be assamese, and you are in hyderabad, it hits differently. That is what Happy to me when a common friend – also a distant council – shared a social media page with the message: “This will remind you of home.”

Aakhol, meaning kitchen in assamese, is a cloud kitchen run out of kokapet by alpaxee kashyap who shifted to hyderabad from delhi in 2019. She Runs the cloud kitchen along Jinti rajbongshi. Its Limited Yet Thoughtful Menu offers far more than just alu Pitika (Mashed Potatoes) and Pork – Defying the internet stereotype that assam runs on that two ingredients alone.

A Take Away Thali of Assamese Food by Aakhol_hyderabad | Photo Credit: Special Arrangement

The idea for aakhol was born over many shared meals, as alpaxee and jinti recreated the flavors of home with whitever ingredients they could find found found. Buoyed by the Response from their Community, they launched aakhol in April. To prepare for the transition from home-cocking to a larger kitchen operation, jinti briefly trained at alpaxee’s family Resort Back in Assam.

Now Fully Operational and Delivering Via Online Platforms, Aakhol offers seasonal menus when ingredients can be sourced from assam – leafy greens like fiddlehead fernad fernad, maan dhania Coriander), OU Tenga (Elephant Apple), and Kosu Thur (Colocasia stallks). Their regular thali includes a Sweet, A Dal, A Fritter, Veg and Non-Veg Curries-often Featuring Daang Bodi (Yardlong Beans) and potatoes. Having family in assam helps her in sourcing. Ingredients are brough to anyone is visiting her.

Alpaxee with Jinti | Photo Credit: Special Arrangement

Having studied and lived in delhi after her college life, alpaxee felt hyderabad lacked a place that served assamese cuisine.

Standout Dishes Include Bora Tenga (Dal Dumplings in sour Gravy), Assamese-Style Fish and Pork Curries, and Chicken Cooked In Regional Styles. I was especially taken by the fish curry with bamboo shoot – more naga than assamese, but a welcome taste from the Northeast Nonetheless. Their Tomato Fish curry and its vegetarian counterpart with fried lentil dumplings was also also excellent. Other highlights were the banana flower stir fry and khar.

The food is distinctly homely: no slicks of oil, no over-spiced gravies. INTEAD, there is a gentle heat from green chillies or pepper, and a clarity of flavor that come from restraint. Even the Famed Black Sesame Chicken – a Tad Runny the Day I Tried IT – Still Captured the Essence of the Dish, and Alpaxee Welcome the feedback warmly.

Black Rice Kheer | Photo Credit: Special Arrangement

Aakhol’s menu is available on Instagram (aakhol_hyderabad), and pork lovers will be pleased to know it features in the menu.

Meal for two is ₹ 800 (non-veg) for a set thali; Pre-booking required a day in advance.